Short description
Quail eggs are a storehouse of useful substances. Their unique composition makes them a valuable food item. They are eaten raw, boiled and fried, added to the first and second dishes.
Amount
20 pieces
Shelf life
30 days
Description
The General benefit of quail eggs are that they:
remove heavy metal salts from the body, which reduces the risk of malignancy;
improve immunity;
strengthen the cardiovascular system. Significantly reduce the risk of developing ischemic disease, pathology of brain vessels. People with heart and vascular diseases feel better;
promote early recovery from illness or surgery.